Kitchings, Laura. “Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896–2021)” In ‘Going Native?' Settler Colonialism and Food, edited by Ronald Ranta, Alejandro Colás, and Daniel Monterescu, 127-146. London: Palgrave Macmillan, 2022.
Kitchings, Laura. “Provisioning for Adventures: The Meanings of Paddington Bear’s Marmalade Sandwiches.”In Proceedings of the Oxford Symposium on Food and Cookery 2022: Portable Food, edited by Mark McWilliams, 156-162. Oxford: Prospect Books, 2023.
Elias, Megan J., Laura Kitchings, and Hannah Spiegelman. “Looking for Food in the New Smithsonian Institution Catalog, a White Paper.” AHRC US-UK Food Digital Scholarship Network. September 2020. https://figshare.com/s/68ed8ac4d8fdd50b0b3b DOI: 10.15131/shef.data.12993383
H-Net Reviews: Kitchings, Laura. “Review of Armanios, Febe; Ergene, Boğaç A. Halal Food: A History.” HEnvironment, H-Net Reviews. May 2020. https://www.h-net.org/reviews/showrev.php?id=54707
Gastronomy Program Receives Gift of John Mariani Menu Collection, February 2020
Summer at Rare Book School. September 2019
New Students: Spring 2018. January 2018
Cookbooks & History: Corn Meal Bread. October 2017
Instant Pot as Community. July 2017
“Paddington and the Marmalade Sandwich.” April 25, 2023
Intersections of Food and Information Science: Using Data Visualizations to Explore Printed Cookbooks October 12, 2021, October 10, 2023
Cookbooks, Gender Roles, and Empire: Exploring American Cookbooks and Empire (1872-1920) through Textual Analysis November 9, 2020
Cookbooks of the 1890s October 17, 2019
“Black White.” September 2021
“For the Love of Worcester.” July 2019
“Snaps Photography Exhibition.” October-December 2013