Master of Liberal Arts in Gastronomy. 2021
Master of Arts in History/Master of Library and Information Science. 2012
Master of Arts in Museum Studies. 2005
Bachelor of Arts, Religious Studies. 1996
WSET Level 1 Sake Award. January 2022 (Commonwealth Wine School, Cambridge, Massachusetts)
WSET's Level 2 Award in Wines - Pass with Merit. March 2020 (Spirited Grape. Providence, Rhode Island )
Spanish Wine Scholar. December 2021 ((Commonwealth Wine School, Cambridge, Massachusetts)
Wine 1 Certificate. November 2019
Massachusetts Allergen Awareness Training Certificate. November 2019
ServSafe Food Safety Manager Certificate. October 2019
Artisan Cheese Certificate. May 2019
Harvard Law School and Berkman Klein Center for Internet and Society, Cambridge, Massachusetts
Copyright X Certificate. May 2016
Pop Bibliography. August 2024
Comparative Histories of the Book: East Asia and Europe. August 2022
Feminist Bibliography. Virtual August 2021
History, Identification, and Preservation of Photographic Materials. August 2021
Material Foundations of Map History, 1450–1900, July 2024
African American Print Culture in the Nineteenth-Century United States. Virtual June-July 2022
Identifying and Understanding Twentieth-Century Duplicating Technologies. Virtual June-July 2021
The History of the Book in America: A Survey from Colonial to Modern. July-August 2019
Provenance: Tracing Owners and Collectors. January 2019
Eating Through the Archives: Interdisciplinary Approaches to Early Modern Foodways. December 2019